Flax seeds are an excellent source of Omega 3 fatty acids, essential for maintaining healthy cholesterol levels. They have been processed at 120℃ for 30 minutes and at 100℃ for 10 minutes after being sprouted.
Country of Origin: Japan
flax seed, Lactobacillus plantarum(Including wheat)
Serving Size: 40g Calories: 244.4kcal Protein: 6.48g Total Fat: 18.8g Total Carbohydrate: 12.32g Salt: 0.020g