Delight in the exotic combination of citrus, chai, and vanilla. This Mandarin & Gubinge Creamy Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, infused with mandarin essential oil and sweetened with Organic Evaporated Coconut Nectar. Made with love in Melbourne, Australia. This amazing chocolate is raw, sugar-free, gluten-free, dairy-free and fair trade. What more could you ask?
Country of Origin: Australia
organic evaporated coconut nectar , organic virign cacao butter , organic coconuts , organic raw cacao beans , wild crafted gubinge , organic mandarin essential oil , organic cardamom, (raw cacao 46%)
Serving Size: 30g Calories: 186kcal Protein: 1.4g Total Fat: 15g Total Carbohydrate: 12.8g Salt: 0.02g