Just 2 simple ingredients: 72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% Evaporated Coconut Nectar from Java, Indonesia made from bean to bar with love in Melbourne, Australia. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta. This amazing chocolate is raw, sugar-free, gluten-free, dairy-free and fair trade. What more could you ask?
Country of Origin: Australia
organic raw caca beans, organic evaporated coconut nectar , (raw cacao 72%)
Serving Size: 30g Calories: 160kcal Protein: 2.9g Total Fat: 10.1g Total Carbohydrate: 15.3g Salt: 0.02g