Made from dried red capsicum, paprika adds a lovely color, mild spice, and natural sweetness to cheeses, spreads, hors d’oeuvres, salads, marinades and smoked food. Great to have at hand and incorporated in flour for dusting meats and seafoods for frying. Its flavor is more effectively released by heating it gently in oil. Paprika can be added to a roux to thicken, color and flavor it.
Country of Origin: USA
Serving Size: 100g Calories: 289kcal Protein: 14.76g Total Fat: 12.95g Total Carbohydrate: 55.74g Sodium: 34mg