Paprika

Description

Made from dried red capsicum, paprika adds a lovely color, mild spice, and natural sweetness to cheeses, spreads, hors d’oeuvres, salads, marinades and smoked food. Great to have at hand and incorporated in flour for dusting meats and seafoods for frying. Its flavor is more effectively released by heating it gently in oil. Paprika can be added to a roux to thicken, color and flavor it.