Organic Whole Wheat Couscous
Description
Imagine tiny little balls of pasta that’s table ready in 5 minutes — that’s couscous. Essentially made from coarsely ground semolina, couscous served with a vegetable stew on top is considered “the national dish of North Africa.” Extremely versatile, couscous readily soaks up the flavors of the vegetables and meat it is paired with. It goes well with salads, and mixes nicely with herbs (coriander, basil, mint), and dried fruits. High in protein, couscous is the darling grain of every Mediterranean chef. Serve dry like pilaf or wet like risotto. Whole wheat adds that robust nutty flavor and that whole grain goodness that reduces the risk of heart disease and some cancers.
Details
Country of Origin: USA
Specialities
- Dairy-free
- Organic
- Vegetarian
- Kosher
- Non-GMO
Ingredients
organic whole durum wheat (This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut)
Nutritional Information
Serving Size: 100g Calories: 333kcal Protein: 13.3g Total Fat: 0g Total Carbohydrate: 62.2g Salt: 0.01g
