This all purpose flour has a medium level of gluten so can be used for both breads and pastries. If you'd like to give your bread a bit of extra lift try combining with a tablespoon of gluten. Unbleached means the flour hasn't been treated to obtain a pure white appearance, making it a healthier alternative to regular white flour.
Country of Origin: USA
Organic Soft White Wheat Flour
Serving Size: 100g Calories: Protein: 11.5g Total Fat: 1.5g Total Carbohydrate: 74g Salt: 0.01g