Organic Gluten
JAS
Organic JAS certified item (as of 2016.1)
Description
This is wheat protein, the essential part of the grain when it comes to making bread. It's elasticity helps create structure in bread by trapping air giving a light, open texture. If you've ever tried gluten-free baking it's soon apparent that it's gluten that helps to keep all the ingredients bound together. As a rule of thumb you'll need a tablespoon per 2 cups of flour.
Details
Country of Origin: USA
Specialities
- Dairy-free
- Organic
- Vegetarian
- Non-GMO
Ingredients
organic wheat gluten (This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut, egg)
Nutritional Information
Serving Size: 100g Calories: 389kcal Protein: 69.7g Total Fat: 1.85g Total Carbohydrate: 17.2g Salt: 0.02g
