The dried seed of this evergreen tree, nutmeg adds sweet warmth and depth to a wide range of desserts and savory dishes, including soups, sauces, milk and cheese dishes, fruit cakes, puddings and drinks. The traditional Christmas drink eggnog is spiced up with nutmeg. A pinch of nutmeg is also usually added to Béchamel Sauce, one of the mother sauces of French and Italian cuisine.
Country of Origin: Indonesia
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium: