Fresh bread from Nichigetsudo. A simple shoku-pan style loaf baked in a wood fired oven. Orders placed by Tuesday are shipped on Friday right from the oven.
Country of Origin: Japan
kitanokaori flour (Hokkaido), natural yeast (organic raisins), salt
Serving Size: 100g Calories: 201kcal Protein: 6.44g Total Fat: 0.99g Total Carbohydrate: 39.38 Salt: 1.11g