Fresh bread form Nichigetsudo. A round loaf slowly baked in a wood fired oven to give a firm crust with a light texture inside. Orders placed by Tuesday are shipped on Friday right from the oven.
Country of Origin: Japan
Kitanokaori flour (Hokkaido) , Kitanokaori whole wheat flour(Hokkaido), natural yeast (organic raisins) , salt
Serving Size: 100g Calories: 198kcal Protein: 6.58g Total Fat: 1.11g Total Carbohydrate: 39.14g Salt: 1.14g