Originally from farms near Naples in Southern Italy, mozzarella is essential to authentic Italian cuisine. Good mozzarella starts from good milk. Organic milk imparts the right flavor to make sure you're getting all the health benefits of milk from pasture-raised cows. Melt on homemade pizzas, pair with tomatoes and basil for a classic Italian snack, sandwich it in your next paninini, or try it in a traditional panzanella salad. A low fat recipe made with no animal rennet.
Country of Origin: USA
cultured pasteurized part skim milk*, salt, vegetarian enzyme, calcium chloride
Serving Size: 28g Calories: 80kcal Protein: ７g Total Fat: 6g Total Carbohydrate: 1g未満 Salt: 0.48g