Moroheiya Vegetarian Noodle
Eaten in Egypt since ancient times, moroheiya is a vegetable with an impressive nutritional profile. Its leaves are rich in betacarotene, iron, calcium, vitamin C and more than 32 other vitamins, minerals and trace elements in amounts more impressive than spinach, pumpkin and carrots. Non-fried, with no added food coloring or MSG, moroheiya noodles are great healthy alternative to ramen. Eat hot with your favorite soup base, stir-fried with the season’s vegetables, or have it cold in salad. Healthy, low in calories and easy to cook, these noodles are definitely a pantry staple.
Country of Origin: Thailand
flour, tapioca starch, moroheiya*, salt, kansui (sodium carbonate, potassium carbonate)
Serving Size: 50g Calories: 176kcal Protein: 4.6g Total Fat: 0.65g Total Carbohydrate: 37.8g Salt: 0.74g