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> Pasta & Noodles > Moroheiya Rice Pasta

Moroheiya Rice Pasta

JAS
Organic JAS certified item (as of 2016.1)
  • Moroheiya Rice Pasta
250g
¥454(tax inc.)
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Description

Eaten in Egypt since ancient times, moroheiya is a vegetable with an impressive nutritional profile. Its leaves are rich in betacarotene, iron, calcium, vitamin C and more than 32 other vitamins, minerals and trace elements in amounts more impressive than spinach, pumpkin and carrots. This gluten-free vegetarian pasta is made from cooked brown rice resulting in a rich soft texture with a light green color and pleasantly neutral flavor. Cooks in just 3 minutes.

Details

Country of Origin: Thailand

Ingredients

brown rice*, moroheiya powder*

Nutritional Information

Serving Size: 56g Calories: 200kcal Protein: 4g Total Fat: 1g Total Carbohydrate: 43g Salt: 0.01g

Recipes

パッタイ(タイ風やきそば)Pad thai noodles

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Providing natural, organic food since 1988, we import organic and vegetarian foods from different parts of the world, supporting local farming and delivering the finest natural foods.

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