Miso truly is a wonder food. Not only does it make the best soup which is full of friendly bacteria which can help you digest an accompanying meal, it also makes a great flavour enhancer for other dishes. Add a tablespoon softened in a little warm water to stir fries or salad dressings to create a fuller flavour.
Country of Origin: Japan
soy beans, rice, barley, starter, salt
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium: