Mikawa Mirin
OG
Certified as Organic by International standard
Description
Mirin is a sweet alcohol that is often used in Japanese cooking to add contrast to the salty flavours of soy sauce and miso. This high quality mirin is produced from glutinous rice using slow, traditional methods, and yielding a rich, deep amber liquid. An essential for a tasty teriyaki sauce.
Details
Country of Origin: Japan
Ingredients
mochi rice, rice starter, shochu
Nutritional Information
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium:
