Madras Lentils
NOG
This product is not produced organically
Description
A quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.
Details
Country of Origin: India
Specialities
- Non-GMO
- Kosher
- Vegetarian
Ingredients
water , tomatoes, lentils, onions, red kidney beans , cream, butter, sunflower oil, salt, ginger , cumin, chilli (This product is made in a facility that also processes foods containing: wheat, milk, peanut)
Nutritional Information
Serving Size: 142.5g Calories: 136kcal Protein: 6g Total Fat: 6.1g Total Carbohydrate: 16.8g Salt: 1.23g
