Madras Lentils
NOG
This product is not produced organically
Description
A quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.
Details
Country of Origin: India
Ingredients
water , tomatoes, lentils, onions, red kidney beans , cream, butter, sunflower oil, salt, ginger , cumin, chilli
Nutritional Information
Serving Size: 142.5g Calories: 150kcal Protein: 6g Total Fat: 6g Total Carbohydrate: 17g Salt: 1.30g
