One of the most common flavors in Thai and Vietnamese cooking, lemongrass could very well be the signature fragrance of these countries. Lemongrass is a thick woody sharp-bladed grass that grows in clumps, but its citrusy aroma and flavor is concentrated in its lower cane-like stalks. A traditional herbal brew of lemongrass tea is often used as a remedy for a wide range of ailments from coughs, colds, to stomach troubles. Convenient teabags make it easy to enjoy a comforting cup of lemongrass tea anytime of the day.
Country of Origin: Thailand
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium: