Lemongrass Tea
OG
Certified as Organic by International standard
Description
One of the most common flavors in Thai and Vietnamese cooking, lemongrass could very well be the signature fragrance of these countries. A tall, thick woody sharp-bladed grass that grows in clumps, its citrusy aroma and flavor is actually concentrated in its lower cane-like stalks. A traditional herbal brew of lemongrass tea is often used as a remedy for a wide range of ailments from coughs, colds, to stomach troubles. Add it to marinades, stir-fries, spice rubs curry pastes, soups (Tom Yum anyone?), and stews.
Details
Country of Origin: Egypt
Ingredients
lemon grass*
Nutritional Information
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium:
