Kuruma-Fu
NOG
This product is not produced organically
Description
Fu is the Japanese name for wheat gluten. It's made by washing wheat flour until everything but the gluten remains. This sticky, chewy substance can then be cooked up to create some delicious dishes. It has very little flavour of it's own and is wonderful at soaking up the cooking sauce around it making it a great choice for soups. You can also soak it in a marinade, coat with flour or starch, then fry until golden brown for a crisp outside and chewy, flavourful inside.
Details
Country of Origin: Japan
Ingredients
whole wheat flour, wheat gluten
Nutritional Information
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium:
