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> Dried Food & Veggie Meat > Kuruma-Fu

Kuruma-Fu

NOG

This product is not produced organically

  • Kuruma-Fu
12pcs
¥405(tax inc.)
-+
0
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Description

Fu is the Japanese name for wheat gluten. It's made by washing wheat flour until everything but the gluten remains. This sticky, chewy substance can then be cooked up to create some delicious dishes. It has very little flavour of it's own and is wonderful at soaking up the cooking sauce around it making it a great choice for soups. You can also soak it in a marinade, coat with flour or starch, then fry until golden brown for a crisp outside and chewy, flavourful inside.

Details

Country of Origin: Japan

Ingredients

whole wheat flour, wheat gluten

Nutritional Information

Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium:

Recipes

車麩 Kuruma fu

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Providing natural, organic food since 1988, we import organic and vegetarian foods from different parts of the world, supporting local farming and delivering the finest natural foods.

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