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> Dried Food & Veggie Meat > Konbu

Konbu

  • Konbu
200g
¥972(tax inc.)
JANコード : 4900378200407
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Description

Kombu is essential in vegetarian cooking to add 'umami' to the dish. Kombu dashi, which you'll need for vegetarian miso soup, is easy to make. Wipe a strip of kombu, cut in half and soak in around 4 cups of water. You can either leave the dashi to soak in the fridge over night, or heat gently in a pan for about half an hour or until the water is about to boil. Quickly remove the kombu, allow the dashi to cool, then store in the fridge.

Details

Country of Origin: Japan

Ingredients

konbu

Nutritional Information

Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium:

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