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> Baking Supplies > kanten(Clear Spring)

kanten(Clear Spring)

NOG

This product is not produced organically

  • kanten(Clear Spring)
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Description

Kanten, also known as agar agar, is a gelling agent derived from seaweed. This brand is made right here in Japan and is produced using traditional Japanese methods. Kanten sets slightly cloudy and is the key ingredient for making youkan. Roughly speaking you will need a heaped tablespoon of kanten flakes per 250ml of liquid, slightly more if you're making an acidic jelly using citrus fruit, and will produce quite a firm set. If you'd like a looser set try a combination of kanten and kuzu, combining around 1/2 tbsp of kuzu into the liquid before heating, then adding in 1/2 tbsp kanten.

Details

Country of Origin: Japan

Ingredients

agar

Nutritional Information

Serving Size: 100g Calories: 156kcal Protein: 1.4g Total Fat: 0.05g Total Carbohydrate: Sodium: 0.03g

Recipes

豆乳のブランマンジェ Soy blancmange

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