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> Pasta & Noodles > Kamut Fusilli

Kamut Fusilli

By: La Romagnola Prodotti

JAS
Organic JAS certified item (as of 2016.1)
  • Kamut Fusilli
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Description

Little twirly pasta stubs that catch up sauce so nicely, made with kamut flour. Kamut is wheat's predecesor which has fewer allergens, making it less likely to cause digestive upsets. Its lovely nutty taste and firm texture combined with Italy's long history of pasta production create a flavourful fusilli.

Details

Country of Origin: Italy

Ingredients

organic whole wheat kamut flour, water

Nutritional Information

Serving Size: 100g Calories: 332kcal Protein: 14g Total Fat: 2.65g Total Carbohydrate: 71.2g Salt: 0.08g

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