Little twirly pasta stubs that catch up sauce so nicely, made with kamut flour. Kamut is wheat's predecesor which has fewer allergens, making it less likely to cause digestive upsets. Its lovely nutty taste and firm texture combined with Italy's long history of pasta production create a flavourful fusilli.
Country of Origin: Italy
organic whole wheat kamut flour, water
Serving Size: 100g Calories: 332kcal Protein: 14g Total Fat: 2.65g Total Carbohydrate: 71.2g Salt: 0.08g