The kamut grain is an ancient ancestor to our modern day wheat. Many people believe that current varieties of wheat have become less digestible in the cross breeding search for a better yielding crop. If you have trouble digesting wheat it's worth giving kamut a try. This low-allergen grain has a distinctive nutty taste and can be used on it's own or cut half and half with a different flour such as spelt.
Country of Origin: USA
Serving Size: 100g Calories: 358kcal Protein: 14.1g Total Fat: 2.5g Total Carbohydrate: 69.8g Sodium: