Inka

Description

A roasted grain beverage produced in Poland since the 1970s, Inka was developed as a coffee substitute to alleviate coffee shortages but remains popular today as a caffeine-free alternative for those who still want to enjoy coffee’s lovely rich flavor and aroma. It’s safe for children, pregnant and breastfeeding mothers. Made from roasted barley and rye, it can be added to cocoa or cinnamon to flavor cakes and biscuits.