Inka
NOG
This product is not produced organically
Description
A roasted grain beverage produced in Poland since the 1970s, Inka was developed as a coffee substitute to alleviate coffee shortages but remains popular today as a caffeine-free alternative for those who still want to enjoy coffee’s lovely rich flavor and aroma. It’s safe for children, pregnant and breastfeeding mothers. Made from roasted barley and rye, it can be added to cocoa or cinnamon to flavor cakes and biscuits.
Details
Country of Origin: Poland
Ingredients
roasted barley, roasted rye
Nutritional Information
Serving Size: 1gあたり Calories: 3.54kcal Protein: 0g Total Fat: 0g Total Carbohydrate: 0.78g Salt: 0g
