A premium herbal infusion made from the crimson or magenta sepals of the roselle flower, hibiscus tea brews into a gorgeous deep red beverage that can be enjoyed hot or cold. It has a tart, cranberry-like flavor and is often sweetened before serving. Used as a mild medicine and believed to lower blood pressure, hibiscus tea contains vitamin C, minerals, and other natural compounds that lift body and spirit.
Country of Origin: Egypt
hibiscus * (This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut)
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium: