This is wheat protein, the essential part of the grain when it comes to making bread. It's elasticity helps create structure in bread by trapping air giving a light, open texture. If you've ever tried gluten-free baking it's soon apparent that it's gluten that helps to keep all the ingredients bound together. As a rule of thumb you'll need a tablespoon per 2 cups of flour.
Country of Origin: USA
organic wheat gluten
Serving Size: 100g Calories: 389kcal Protein: 69.7g Total Fat: 1.85g Total Carbohydrate: 17.2g Salt: 0.02g