Healing powers have long been attributed to garlic. Today, garlic is a common seasoning, found in spice mixes and seasoned salts and used to flavor virtually every savory dish. Garlic powder blends easily into liquids and is a great choice for sauces that call for its strong flavor but not its texture or bulk. Craving garlic bread? Sprinkle it on slices of buttered French bread before toasting. Half a teaspoon of garlic powder is equivalent to one clove of garlic.
Country of Origin: Egypt
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