Garam masala, literally “hot spices,” is a blend of strong aromatic spices common in India, Pakistan, and South Asian cuisine. In the Ayurvedic system of medicine, these spices heat up the body. The mix includes black pepper, cardamom, coriander, cumin, cinnamon, clove, and nutmeg. An all-purpose, spicy-warm seasoning, garam masala is a traditional ingredient in tandoori, samosas, kormas, and dahl.
Country of Origin: France
cardamon*, coriander*, cumin seed*, black pepper*, cinnamon*, clove*, nutmeg*
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