Fermented Dried Black bean
All ingredients (or part) are organic
Boiled whole black soy beans, salt and fermentation make these tasty and digestible for use in Taiwanese stir fry. These are a savoury flavour enhancer and the essential ingredient for Chinese black bean sauce.
Country of Origin: Taiwan
black beans (Soy Beans)*, sea salt
Serving Size: 10g Calories: 29kcal Protein: 2g Total Fat: 1g Total Carbohydrate: 3g Salt: 1.9g