Echinacea—or purple coneflower—was used by a number of Native American tribes for hundreds of years before it was introduced into Western herbal traditions in the late 1800s. Today, it is one of the most studied herbs for its stimulating and immune system supportive properties. Mildly minty, with a twist of citrus. One of the echinacea’s distinguishing characteristics is the presence of alkylamides, which are partly responsible for its capacity to stimulate the immune system. You’ll know that you’ve discovered truly high quality and effective Echinacea when you feel a light tingling on your tongue after drinking the tea. Don’t worry-the tingling will subside quickly, but echinacea's effects won’t.
Country of Origin: USA
organic echinacea purpurea herb, organic echinacea purpurea root dry native extract, organic echnacea angustifolia herb, organic west indian lemongrass leaf, organic spearmint leaf
Serving Size: 1teabab/cup Calories: 0kcal Protein: Total Fat: Total Carbohydrate: Sodium: