A soft, mild-tasting cheese made from milk and cream comparable to mascarpone. Organic Valley uses pasture-raised milk resulting in cream cheese that’s a perfect blend of savory, sweet, salty, and smooth. A favorite with bagels, you can also use it to make dips, cheesecakes, spreads, frosting, and pasta sauces. A popular wonton filling in American Asian restaurants too. Imagination’s the limit for inventive chefs. Made with no animal rennet.
Country of Origin: USA
pasteurized milk*, pasturized cream *, whey*, cheese culture , salt , locus bean gum
Serving Size: 30g Calories: 90ckal Protein: 2g Total Fat: 9g Total Carbohydrate: 2g Salt: 0.28g