Fresh bread form Nichigetsudo. A round loaf slowly baked in a wood fired oven to give a firm crust with a light texture inside. Orders placed by Tuesday are shipped on Friday right from the oven.
Country of Origin: Japan
Kitanokaori flour (Hokkaido) , Kitanokaori whole wheat flour(Hokkaido), natural yeast (organic raisins) , salt
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium: