Wholegrain corn, milled to perfection. Cornmeal can be baked in muffins and breads and is eaten both as a savoury dish and a sweet dessert. You can also cook cornmeal porridge, combining water and cornmeal and heating slowly until the starch in the grain is released. Slightly different to Italian polenta but equally tasty.
Country of Origin: USA
Serving Size: 100g Calories: 365kcal Protein: 9.42g Total Fat: 4.74g Total Carbohydrate: 74.26g Salt: 0.09g