To use corn to make pasta is a simple and brilliant idea that will be welcomed by the gluten intolerant. For a refreshing change in color and flavor, corn penne brings a brighter yellow and a hint of corn chips to your dinner. Roast some garlic and bring the marinara and meatball sauce and you’re in for a special treat.
Country of Origin: Italy
organic corn flour, water
Serving Size: 100g Calories: 377kcal Protein: 8.7g Total Fat: 2.7g Total Carbohydrate: 82.1g Salt: 0.03g