Also known as cilantro or Chinese parsley. In the US, the leaves and stalks of the plant are generally referred to as "cilantro," and the seeds “coriander,” and both are available at Alishan. Coriander seeds look like round tiny balls. They become fragrant when dried. The longer they are kept, the more fragrant they become. Crushing the seeds releases its citrusy flavor. Toasting them brings out more of its aroma. Often described as warm, spicy, nutty, orange-flavored. It is an essential ingredient in garam masala. Also try our coriander seeds!
Country of Origin: Egypt
Serving Size: 100g Calories: 279kcal Protein: 21.93g Total Fat: 4.98g Total Carbohydrate: 52.10g Sodium: 211mg