A great alternative or addition to wheat flour. Coconut flour is high in fiber and protein and low in carbohydrates. When baking with coconut flour alone it is best to use eggs or flax seed to help cakes and muffins hold together.
Country of Origin: Sri lanka
organic coconut (This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut)
Serving Size: 100g Calories: 413kcal Protein: 19g Total Fat: 8.52g Total Carbohydrate: 65g Salt: 0g