Cheddar Cheese
OG
Certified as Organic by International standard
Description
A buttery, tangy cheese with just the right amount of crumble, this sharp cheddar is aged six months to bring out its natural bite. Perfect on crackers, in picnic baskets or melted on sandwiches, each serving provides a healthy dose of calcium and protein. Made without animal rennet.
Details
Country of Origin: USA
Ingredients
pasteurized cultured milk*, salt, vegetarian enzymes
Nutritional Information
Serving Size: 28g Calories: 110kcal Protein: 6g Total Fat: 9g Total Carbohydrate: 1g Salt: 0.46g
