Liven up your dishes with the red-hot fire of ground chili peppers. With tart flavors and smoky overtones difficult to find in other chilis, cayenne pepper is a common ingredient in Mexican and Cajun cuisine and is one of the components of the famous Tabasco sauce. Commonly used in Szechuan cuisine, it's about a three out of five on the pepper hot scale. Also an effective antiirritant.
Country of Origin: India
Serving Size: 100g Calories: 328kcal Protein: 14g Total Fat: 11.4g Total Carbohydrate: 55.7g Sodium: 16mg