Canola is a fairly recent type of oil created to be high in monounsatured fats and low in saturated fats. It is flavourless and a good source of Omega-3s, which make it great for cooking and baking. On the mass market it is a largely GMO crop, but this organic oil is GMO free.
Country of Origin: Italy, Switzerland, Holland, USA
Serving Size: 14 Calories: 120 Protein: 0 Total Fat: 14 Total Carbohydrate: Sodium: