This is bread flour with germ and bran milled together and has a high gluten content. This means your bread will be able to hold the air bubbles created by the yeast to give a light textured bread. If 100% whole wheat is a little too tough for your liking try cutting half and half with our unbleached white flour.
Country of Origin: USA
organic whole wheat flour (This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, egg)
Serving Size: 100g Calories: 340kcal Protein: 13.21g Total Fat: 2.5g Total Carbohydrate: 71.97g Salt: 0.01g