Traditional buckwheat flour has been made for hundreds of years by harvesting the pyramid-shaped kernels and grinding them into a surprisingly rich flour with little black specks that come from the ground seed hull. A significant source of fiber, protein and calcium, buckwheat flour helps slow down the rate of glucose absorption after a meal. Its unique and assertive flavor is particularly great for quick and yeast breads. Add it to almost any recipe that calls for regular flour for instant nutrition upgrade.
Country of Origin: USA
organic whole grain buckwheat
Serving Size: 30g Calories: 100kcal Protein: 4g Total Fat: 1g Total Carbohydrate: 21g Salt: 0g