Brown Rice Udon
All ingredients (or part) are organic
Traditional udon made with wholewheat flour. Boost your fiber intake and enjoy tasty noodles too.
Country of Origin: Japan
white bread flour, whole wheat flour, brown rice flour, sea salt
Serving Size: Calories: 159kcal/100g Protein: 12.3/100g Total Fat: 2.1/100g Total Carbohydrate: Sodium: 870mg/100g