This product is not produced organically
This macrobiotic sweet staple with distinctive rich flavor can also be used as a preserve. It is high in glucose rather than fructose making it a better choice of sweetener. It's slightly less sweet than sugar with a mild, malted flavour. Use as you would honey or molasses.
Country of Origin: Japan
brown rice, barley malt syrup
Serving Size: 100g Calories: 326kcal Protein: 1g Total Fat: 0g Total Carbohydrate: 80.5g Salt: 0.01g