Brown Rice Malt
NOG
This product is not produced organically
Description
This macrobiotic sweet staple with distinctive rich flavor can also be used as a preserve. It is high in glucose rather than fructose making it a better choice of sweetener. It's slightly less sweet than sugar with a mild, malted flavour. Use as you would honey or molasses.
Details
Country of Origin: Japan
Ingredients
brown rice, barley malt syrup
Nutritional Information
Serving Size: 100g Calories: 326kcal Protein: 1.1g Total Fat: 0g Total Carbohydrate: 80.4g Salt: 0.02g
