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> Flour > Brown Rice Flour

Brown Rice Flour

NOG

This product is not produced organically

  • Brown Rice Flour
300g
¥670(tax inc.)
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Description

Milled organic rice is used to make this versatile staple for gluten free baking. A nutritious alternative to wheat flour, it is high in protein, iron, fiber, manganese, and vitamin B. As Brown rice flour contains healthy bran, it will lend a richer, nuttier flavor and a darker color to your baked goodies. Use it to add flavor and texture to okonomiyaki, crepes, and cookies. Thicken sauces, coat deep fried items and make noodles too!

Details

Country of Origin: Japan

Ingredients

brown rice flour

Nutritional Information

Serving Size: Calories: 358/100g Protein: 6.8/100g Total Fat: 2.8/100g Total Carbohydrate: Sodium: 2mg/100g

Recipes

グルテンフリーバナナケーキ Gluten-free banana cake
トルティーアチップス Tortilla chips
オートミールナッツバー Oatmeal nut bar

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Tengu Natural Foodstore

Providing natural, organic food since 1988, we import organic and vegetarian foods from different parts of the world, supporting local farming and delivering the finest natural foods.

  • 〒350-1251 Saitama-ken,
    Hidaka-shi, Komahongo 185-2
  • 042-982-4811
  • 0429-82-4813
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