This product is not produced organically
Milled organic rice is used to make this versatile staple for gluten free baking. A nutritious alternative to wheat flour, it is high in protein, iron, fiber, manganese, and vitamin B. As Brown rice flour contains healthy bran, it will lend a richer, nuttier flavor and a darker color to your baked goodies. Use it to add flavor and texture to okonomiyaki, crepes, and cookies. Thicken sauces, coat deep fried items and make noodles too!
Country of Origin: Japan
brown rice flour
Serving Size: Calories: 358/100g Protein: 6.8/100g Total Fat: 2.8/100g Total Carbohydrate: Sodium: 2mg/100g