Bay leaf
OG
Certified as Organic by International standard
Description
Also called ‘laurel,’ these luxuriously thick, smooth, dark green leaves were used to make crowns and wreaths for poets and heroes. A first-rate culinary herb that’s included in bouquet garni (i.e. the bundle of herbs usually tied together with string and mainly used to prepare slow-simmering dishes like soup stock, gravies and stews), bay leaf brings an aromatic woodsy note to your dishes. One or two leaves are usually adequate for flavoring family-sized portions and should be added early in the cooking process. Bay leaves remain stiff even after cooking so always remove them before serving.
Details
Country of Origin: Turkey
Ingredients
bay leaf*
Nutritional Information
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium:
