Organic sprouted malting barley, kiln roasted, water extracted, then slowly reduced to thick, rich syrup. An ancient process using only the grain's enzymes created in the sprouting process, and the knowledge and care of artisan maltsters. Half the sweetness of refined sugar. A nourishing, appealing, versatile sweetener that's ideal for baked good like spice cakes, gingerbread, whole grain breads, baked beans and barbecue sauces.
Country of Origin: USA
organic sprouting barley (This product is made in a facility that also processes foods containing: wheat, milk)
Serving Size: 100g Calories: 306kcal Protein: 5.19g Total Fat: 0.08g Total Carbohydrate: 71.2g Salt: 0.27g