Balsamic is a vinegar made from a blend of vinegar and grape must, simmered down to a concentrate, then fermented. This dark, syrupy vinegar is wonderful for marianading mushrooms or jazzing up tomato salads, but also for topping desserts like vanilla ice cream.
Country of Origin: Italy
organic wine vinegar , organic cooked grape must
Serving Size: 100ml Calories: 127kcal Protein: 0.06g Total Fat: 0g Total Carbohydrate: 27g Salt: 0.05g