Anise Seed
OG
Certified as Organic by International standard
Description
Botanically related to dill, cumin, fennel and caraway, this spice tastes like licorice and is commonly used in the preparation of teas and confectionaries. A key ingredient in Mexican hot chocolate and served as a digestive after meals in India. The Ancient Romans were known to serve cakes spiced with anise seed at the end of feasts as a digestive, which is probably the basis of the tradition of serving cake at celebrations.
Details
Country of Origin: Egypt
Ingredients
anise seed*
Nutritional Information
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium:
