High-protein, high-fiber grain in traditional Japanese noodle. Made with 100% buckwheat, which is a seed rather than a grain and doesn't contain any gluten, making it a good choice for people trying to cut down on their wheat or gluten intake.
Country of Origin: Japan
buckwheat flour*, salt
Serving Size: Calories: 374kcal/100g Protein: 11.4/100g Total Fat: 3.4/100g Total Carbohydrate: ff Sodium: 210mg/100g