This organic Macadamia are grown in Kenya highlands, in the valcanic soils of Mt. Kenya. This results in a smooth, buttery and crunchy texture, nutty taste that makes them a real treat for snacking, and the perfect addition to baking or cooking.
Country of Origin: Kenya
organic Macadamia Kernel (This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut)
Serving Size: 100g Calories: 720kcal Protein: 8g Total Fat: 76g Total Carbohydrate: 19g Salt: 0.01g