An easy to use, great tasting plant-based alternative for minced pork or chicken..
This product is not produced organically
One of the first vegan meat substitutes for ground pork (rather than beef). Steam, pan fry, use to stuff gyoza or dumplings, makes meatballs or hamburgers. Great in any recipe that calls for ground pork.
Country of Origin: Thailand
water, protein blend(soy protein concentrate, soy protein isolate, pea protein, rice protein, shiitake mushroom), thickener(methylcellulose), yeast extract , meltodextrin, potato starch , cane sugar , salt , natural flavour(contains canola and sunflower oil), barley malt extract , natural color (beet red) , dextrose (This product is made in a facility that also processes foods containing: wheat, milk, peanut, egg, shrimp)
Serving Size: 100g Calories: 74kcal Protein: 12.1g Total Fat: 0.7g Total Carbohydrate: 7.2g Salt: 0.79g